

Vellanki Foods - Gond Laddu
Gond laddu are sweet balls which are considered to be highly nutritious. Light brown in colour and with a smooth texture, these sweets are lip smacking tasty. Gond laddu is a special North Indian recipe. It is prepared specially during the winters. Made with Wheat Flour, Rajasthan Special, 100% Vegetarian, Available in 500gm, 1kg & 2kg Packets
Ingredients:
The laddu gets a chewy texture and tough layer from the following ingredients.
- Ghee
- Sugar
- Cashew
- Almonds
- Gum resin (gond)
- Whole wheat flour
Features :
Vellanki Foods is a renowned sweet maker from Hyderabad. These gond laddu from this confectionary brand is a signature recipe.
- 100% vegetarian.
- Made with best quality wheat flour and nuts.
- Fresh made ghee is used to roast and puff the gond.
- Are devoid of artificial flavours or colours.
- Handmade and thus preserves the authentic taste of North Indian sweets.
- May break during transit.
Tips:
The gond laddu can be kept fresh and tasty for a long time span by following the below tips
- Store at a cool and dry place.
- Keep in an airtight container.
- Refrigeration can increase the shelf life of these laddu.
- Serve with a glass of warm milk to get the best results.
Shelf Life : 10 Days
Pieces (1 Kg) : 24 Approx.
Disclaimer: The product is our promise to be 100% genuine. Reference image only; actual packaging may differ. Variations in packaging or labels may occur because of manufacturer changes or origin. Description may not reflect recent updates. Please read the on-pack ingredient statement.
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