

Product Description
Product Native:
This flavorful, traditional Spicy Boondi originates from Chinthalavadi, a small village in Tamil Nadu, India.
Specialty:
Although the concept of Boondi comes from North India, this variety of Spicy Boondi has been uniquely developed in Tamil Nadu as a close alternative to the popular Spicy Mixture. Made entirely by hand, without any automation, it uses only high-quality ingredients. The addition of curry leaves and fried peanuts enhances its taste and makes it a perfect side dish for Rasam or Curd rice.
Ingredients:
Chickpea flour (Kadalai Mavu), Curry Leaves (Karuveppilai), Peanuts, Red Chili Powder, Salt, Oil
Taste:
Spicy
Nature of the Food:
Snack
Shelf Life:
60 days
Product Name in Regional Languages:
- Tamil (தமிழà¯): சிநà¯à®¤à®²à®µà®¾à®Ÿà®¿ கார பூநà¯à®¤à®¿
- Telugu (తెలà±à°—à±): చింతలవాడి కార బూనà±à°§à°¿
- Kannada (ಕನà³à²¨à²¡): ಚಿಂತಲವಾಡಿ ಕಾರ ಬೂಂದಿ
- Malayalam (മലയാളം): à´šà´¿à´¨àµà´¤à´²à´µà´¾à´Ÿà´¿ കാര ബൂനàµà´¤à´¿
- Hindi (हिनà¥à¤¦à¥€): चिंथलवाड़ी मसालेदार बूंदी
- Marathi (मराठी): चिंथलवाडी मसालेदार बूंदी
- Gujarati (ગà«àªœàª°àª¾àª¤à«€): ચિંથલવાડી મસાલેદાર બૂંદી
- Bengali (বাংলা): চিনà§à¦¥à¦²à¦à¦¾à¦¦à¦¿ মশলাদার বà§à¦¨à§à¦¦à¦¿
- Punjabi (ਪੰਜਾਬੀ): ਚਿੰਥਲਵਾਡੀ ਮਸਾਲੇਦਾਰ ਬੂੰਦੀ