

Plain Sakinalu
Another amazing snack recipe for, Telangana, Plain Sakinalu are concentric circles, deep-fried, and lip-smacking. A must-have on Sankranthi, Plain Sakinalu is one of the most loved traditional snacks at Telangana and Andhra Pradesh.
Ingredients:
Plain Sakinalu is all-natural ingredients Indian snacks. This traditional South Indian delicacy is made from
- Oil
- Salt
- Raw Rice
- Carom seeds (Ajwain)
- Sesame seeds (Til)
Features:
Looking for quick South Indian snacks to serve the guests or at the wedding? Get this packet of Plain Sakinalu, filled with goodness.
- Handmade and hence preserves the traditional taste of Telangana.
- Perfectly made and medium-sized, making it easy to pack and send across as gifts; buyers can even ask for gift packs with a personalized message.
- Plain Sakinalu are available already fried and thus are ready to serve.
- This packet comes with a long shelf life of a month.
Tips:
Increase the tempting flavor of Plain Sakinalu following the below tips.
- Munch the Sakinalu dipped in tomato or mango pickle.
- The sakinalu should be stored in an airtight container to maintain crispness.
- Ensure that the container is completely dry so that the crunchy taste is not spoiled.
Sending Plain Sakinalu to the groom’s family is a mandatory ritual at Telangana weddings. This packet of authentic snacks can easily relieve you of the strain of preparing it at home, without compromising on the taste.
Shelf Life: 30 days
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