




Vellanki Foods Roselle Pickle - Ambadi Achaar - Gongura Pickle | Authentic Telugu Style Gongura Pickle | Traditional South Indian Pickles
A spoonful of Gongura pickle can increase the taste of a simple lunch or can be a perfect companion on an idle summer afternoon.
Available on 250gm, 500gm, 1kg, 2kg
Ingredients:
Gongura leaves have wide use at Andhra Pradesh and one such use is as a pickle. This pickle is a zingy side dish as it is made from
- Gongura
- Garlic
- Tamarind
- Asafoetida
- Chilli powder
- Mustard powder
- Black gram dal
- Bengal gram dal
- Coriander powder
- Fenugreek powder
- Edible vegetable oil
Features:
While the tangy taste of gongura leaves linger in your taste buds for a long time, the blend of exotic spices and lentils creates an amazing sensation. This pickle is so special because it
- Do not contain any additional flavors.
Tips:
Enjoy this lip-smacking gongura pickle with rice, chapati or naan for a long time, keep it fresh by following the below tips.
- Should be kept away from sunlight.
- Should be stored in an airtight container.
Shelf Life: 3 months
Important Information: The product is our promise to be 100% genuine. Reference image only; actual packaging may differ. Variations in packaging or labels may occur because of manufacturer changes or origin. Description may not reflect recent updates. Please read the on-pack ingredient statement.
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