Regi Vadiyalu (Regi Pallu Vadiyalu) / Elantha Vadai / Jujube Vada (Sour)
Regi Vadiyalu, also known as Regi Pallu Vadiyalu, Elantha Vadai, or Jujube Vada (Sour), is a distinctive South Indian dish renowned for its tangy and savory taste. These vadais, made from jujube fruits, have a delicious blend of sourness, spices, and crunchiness, making them a favorite snack or side dish in South Indian cuisine.
About The Product:
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Tangy & Flavorful: For a one-of-a-kind culinary experience, try Regi Vadiyalu, which is made with jujube fruits and spices.
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Crunchy Texture: These vadais have a pleasant crunch that makes them ideal for snacking or combining with rice meals to increase texture and flavor.
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Regi Vadiyalu is based on traditional South Indian cuisine and embodies the region's original tastes and culinary traditions, providing a nostalgic taste experience.
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Regi Vadiyalu can be served as a snack, appetizer, or side dish with meals, giving your dining experience a tangy and spicy edge.
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Handcrafted Excellence: Each vadai is meticulously handcrafted from top jujube fruits and spices, assuring constant quality and a delectable taste in every mouthful.
Ingredients:
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Jujube fruits (Regi Pallu), spices (e.g., red chili powder, cumin seeds, salt), and oil for frying.
Why Try G. Pulla Reddy Regi Vadiyalu:
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Regi Vadiyalu's particular flavor profile includes sourness, spices, and crunchiness.
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Regi Vadiyalu can be served as a solo snack, appetizer, or as a complement to rice dishes, curries, or rasam for a more flavorful meal.
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real South Indian Taste: Enjoy the real flavors of South Indian cuisine with Regi Vadiyalu, a classic delicacy popular among food connoisseurs.
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Homemade deliciousness: These vadais are produced with care and competence, embodying South India's homemade deliciousness and culinary traditions.
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Nostalgic Delight: Savor the nostalgic flavors of Regi Vadiyalu, which bring back memories of home-cooked meals and family reunions.
Best Way to Consume:
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Regi Vadiyalu may be enjoyed as a crunchy and tangy snack on its own.
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Combine with hot liquids such as tea or coffee for a delectable teatime supports.
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Serve as a side dish with rice, sambar, rasam, or other South Indian curries to increasse the flavor and texture.
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Include in celebratory feasts, festivals, or gatherings as a unique and delectable appetizer or snack.
About The Brand:
Since 1946, Pulla Reddy has been identified with genuine ghee sweets and a steadfast commitment to excellence. From humble origins in Andhra Pradesh, their passion for authentic Indian candy has grown into a well-known brand that delights palates throughout the world. Today, each Pulla Reddy sweet exemplifies its time-honored traditions, utilizing only the best natural ingredients and artisanal processes to provide a genuinely exceptional experience.
Regi Vadiyalu FAQ's:
1. How should Regi Vadiyalu be preserved to stay fresh?
To keep Regi Vadiyalu crunchy and flavorful, store them in an airtight container in a cool, dry area away from moisture and heat.
2. Can Regi Vadiyalu be ingested by those with dietary restrictions?
Regi Vadiyalu are vegetarian snacks; nevertheless, please read the ingredient list for any allergies or dietary restrictions before eating.
3. Is Regi Vadiyalu spicy?
The amount of spiciness might vary depending on the dish. Our Regi Vadiyalu are gently spicy, however you may modify the spice level to your liking during cooking.
Disclaimer: Reference image only; actual packaging may differ. Variations in packaging or labels may occur because of manufacturer changes or origin. Description may not reflect recent updates. Please read the on-pack ingredient statement. Artificial sweeteners are often used in the production of sugar-free confectionery.
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