



Pulla Reddy Motichoor Laddu / Motichoor Laddu
Does your child’s face glow every time you hand him a Motichur laddu? Well, this is the same for all Indians, across all age groups; Motichur ke laddu is loved. Festivities like Ganesh Chaturthi, Diwali, and Navaratri are considered incomplete without the presence of the bright orange-colored Motichur laddu. Known to originate from Uttar Pradesh and Rajasthan, now these sweet balls represent India.
Ingredients:
Motichur laddu is lemon-sized balls that come with big, visible florets. This exotic sweet is prepared using
- Ghee
- Sugar
- Slight baking soda
- Besan or gram flour
- Food color (orange)
- Semolina or Bombay Rava
- Cashew nuts for garnishing
Features:
G. Pulla Reddy, the brand sweet maker from Hyderabad, India uses traditional techniques to provide you the authentic taste of Motichur Laddu right at your home, without you engaging yourself in the time taking the task of preparing this delicacy. The primary features of G. Pulla Reddy Motichur laddu are
- Made from fine grains of besan which easily melts in the mouth.
- High-quality food color is used which is devoid of any chemicals.
- As made from fresh and quality ingredients, the sweets can be stored for days even under torrid temperatures.
Tips:
- Do not refrigerate
- Store in airtight containers
- Keep at cool and dry places.
Shelf Life: 15 Days
Disclaimer: The product is our promise to be 100% genuine. Reference image only; actual packaging may differ. Variations in packaging or labels may occur because of manufacturer changes or origin. Description may not reflect recent updates. Please read the on-pack ingredient statement.
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