

Mithaiwala Dry Fruit Kalakand
Dry Fruit Kalakhand or milk cake is one of the most preferred sweets by people who are looking for less sugar intake. Send Mithaiwala dry fruit kalakand as a gift on various festivals to your friends and family members.
Dry Fruit Kalakand Ingredients:
Generally made from milk and chena, Mithaiwala tries to bring a different look and taste to this Indian dessert item with dry fruits. The other ingredients used to make this dry fruit kalakand are
• Ghee
• Sugar
• Lime juice
• Whole milk
• Sliced dry fruits
• Crushed pineapple
Features:
This dry fruit kalakand from Mithaiwala is popular among all age groups for the following reasons.
• These are made from high-quality dry fruits.
• Freshly cut pineapples are used to prepare this kalakand.
• The sweet and sour combo offered by pineapple offers a different flavour to the taste buds.
• The leftovers can add a rich texture to any vegetarian curry or gravy.
• It is available in both medium and large packets, 500g, 1kg, and 2kg.
Tips:
The dry fruit kalakand from Mithaiwala should be
• Kept in room temperature
• Stored in airtight containers
so that the freshness and taste of the sweets are maintained for a long time span.
Shelf Life: 7 Days
Pieces Per(Kg) - 20 Approx.
Legal Disclaimer: The product is our promise to be 100% genuine. Reference image only; actual packaging may differ. Variations in packaging or labels may occur because of manufacturer changes or origin. Description may not reflect recent updates. Please read the on-pack ingredient statement.
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