Ajmeri Kalakand from Mithaiwala
Enjoy the rich and creamy flavor of Mithaiwala Ajmeri Kalakand, a traditional Indian dessert from Rajasthan. This exquisite dessert, made with time-tested processes and the best ingredients, is ideal for gratifying your sweet craving or giving as a present to loved ones on festive occasions.
About The Product:
- Authentic Recipe: Made with the traditional slow-cooking method for an unrivaled flavor and texture.
- Rich & creamy: Made with high-quality milk solids for a melt-in-your-mouth sensation.
- Available sizes: Choose from a variety of sizes to suit your needs, whether you're enjoying it yourself or sharing with friends and family.
- No artificial colors, preservatives, or chemicals are used, resulting in a pure and tasty delight.
- Garnished with Dry Fruits: Finely chopped nuts provide a pleasing textural contrast and a hint of nutty taste.
- Freshness our promise: Made using fresh ingredients to assure the highest quality and flavor.
Ingredients:
- Milk solids (Khoya)
- Sugar Ghee (Clarified Butter)
- Cardamom
- Dry Fruits
Benefits:
- Ajmeri Kalakand, which contains milk solids, is a fantastic source of energy for satisfying your sweet desires.
- Made Using Traditional Practices: Time-tested procedures ensure that the sweet's distinct flavor and texture are retained.
- A Sweet Gift: A great way to offer a taste of Indian tradition with friends, family, and guests for special occasions.
- Suitable for vegetarians: Vegetarians will enjoy this delicious delicacy.
- Experience: The thick and creamy texture provides a delightful dessert experience.
About The Brand:
Mithaiwala is a well-known brand for its genuine Indian sweets and devotion to high-quality ingredients. Their commitment to maintaining ancient recipes guarantees a delectable taste experience that has been enjoyed for centuries.
Mithaiwala Ajmeri Kalakand FAQ's:
1. How long can I keep Mithaiwala Ajmeri Kalakand?
To ensure the greatest flavor and texture, store it in an airtight container in a cool, dry location and consume it within 15 days.
2. Can I modify the Ajmeri Kalakand?
While the basic recipe calls for milk solids, sugar, and ghee, various versions may incorporate cardamom or a variety of dried fruits to add taste and texture.
3. What's the greatest method to experience Ajmeri Kalakand?
Cut it into bite-size pieces and enjoy the rich, creamy texture and mild sweetness. Enjoy it cooled for an even more pleasant experience.
Disclaimer: Reference image only; actual packaging may differ. Variations in packaging or labels may occur because of manufacturer changes or origin. Description may not reflect recent updates. Please read the on-pack ingredient statement.
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