Karapu Sakinalu / Rice Flour Sakinalu
Enjoy the addictive crunch and hot flavor of Karapu Sakinalu, a classic deep-fried Telangana delicacy. Made with simple, high-quality ingredients, these bite-sized snacks are ideal for fulfilling cravings or sharing with friends and family.
About The Product:
- Authentic flavor: Made with a time-tested formula for a really tasty and unforgettable experience.
- Crispy and crunchy: The ideal texture balance delivers a delicious explosion of flavor with each bite.
- Spicy kick: Contains a combination of warming spices for those who enjoy a little heat.
- Made with rice flour: It is naturally gluten-free, making it an excellent alternative for anyone with dietary concerns.
- Vegetarian: Suitable for any dietary preference.
Ingredients:
- Rice flour Oil (specify kind, such as sunflower or peanut oil)
- Spices (List some common spices used, such as red chili powder, coriander powder, and cumin seeds)
- Salt (optional: specify if any other flavorings were used)
- A tasty snack: reduces cravings and keeps you satisfied between meals.
- Experience South Indian culture and heritage via its rich traditions.
- Ideal for sharing: They make a great addition to tea or coffee, or they may be enjoyed alone.
- Convenient: Shelf-stable and simple to keep for when you need a quick pick-me-up.
- Vegetarian Option: A tasty delicacy that meets all dietary requirements.
Benefits:
- Supports a Healthy everyday wellness: Vitamin C, a potent antioxidant, helps your body fight off common hygienic.
- Nourishes Skin and Hair: Promotes radiant skin and strengthens hair follicles for healthy development.
- Aids Digestion: Fiber-rich to promote gut health and gentle on the stomach function.
- revitalizing: Enhances the body's natural cleaning process.
- Overall Well-Being: A good source of vitamins and minerals for a holistic approach to health.
Direction to Eat:
- Heat the oil in a pan or deep fryer.
- (Optional) Deep fried the Sakinalu to provide a crispier texture. (Toast them in the oven for a healthy alternative.)
- Fry till golden brown.
- Drain onto paper towels and enjoy!
Karam Sakinalu FAQ's:
1. How long do they remain fresh?
Karapu Sakinalu normally has a 30-day shelf life when kept in an airtight container.
2. Can I reheat them?
Yes, you may reheat them in a skillet or oven for a few minutes to restore their crispiness.
3. Are there any further taste variations?
Only if kept open to air for a long time.
Important Information: The product is our promise to be 100% genuine. Reference image only; actual packaging may differ. Variations in packaging or labels may occur because of manufacturer changes or origin. Description may not reflect recent updates. Please read the on-pack ingredient statement.
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