



Vellanki Foods - Ginger Pickle With Garlic
This recipe of ginger pickle can change the taste of any simple platter. Serve this with dal, roti, paratha or rice to relish your lunch or dinner.
Ingredients:
This pack of ginger pickles is made with 100% natural ingredients and is devoid of any food colour or artificial flavour. It is made with
- Ginger
- Tamarind
- Jaggery
- Garlic
- Salt
- Red chilli powder
- Fenugreek seeds
- Groundnut oil
Ginger comes with a pungent smell taste. For this reason, it is important that all the ingredients are used in a balanced amount to bring out the best taste of the pickle. This special pack of ginger pickle
- Has a shelf life of 3 months.
- Is 100% vegetarian and can be served on pooja occasions.
- Is made with farm-fresh ginger, jaggery, tamarind.
Tips:
Keep the Ginger Pickle With Tamarind fresh and fine for a long time span by following the below tips.
- Handle pickle either with dry hands or a spoon.
- Do not refrigerate the pickle; keep it at a cool & dry place.
- Do not store the pickle in plastic jars; use glass or ceramic containers.
Important Information: The product is our promise to be 100% genuine. Reference image only; actual packaging may differ. Variations in packaging or labels may occur because of manufacturer changes or origin. Description may not reflect recent updates. Please read the on-pack ingredient statement.
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