



Dadu's Badam Butterscotch Tikki
Dadu’s badam butterscotch tikki is a sweet dish. The sweets are a speciality from Andhra Pradesh. These are served on various festivals like Sankranthi, Diwali and Holi. The sweets are baked and are oval in shape.
Ingredients:
Badam butterscotch tikki is known for its sweetness. While butterscotch provides a smooth and rich sweetness to the tikki, these get the nutty flavour and light brown colour from the following ingredients.
• Ghee
• Sugar
• Almonds
• Pistachios
• Butterscotch
Features:
Dadu’s Mithai Vatika is a renowned sweet shop established in 1995. The confectionary house is known for its sweets and snacks. Badam butterscotch tikki is a signature dessert recipe from this home- run business. These sweets are so special because of the following reasons.
• vegetarian.
• Made with fine nuts.
• High grade packaging.
• Has a shelf life of 10 days.
• Prepared at a hygienic environment.
• Ingredients are not touched with bare hands.
• Freshly prepared and packed after receiving the order.
• The sweets are not fragile and can be send to long distances.
• Available in festive sweet boxes which can be directly sent to the recipient address.
Tips:
Keep the badam butterscotch tikki fresh and tasty for a long time span by following the below tips.
• Keep the sweets in an airtight container.
• Refrigerate the sweets or store at a cool and dry place.
Important Information: The product is our promise to be 100% genuine. Reference image only; actual packaging may differ. Variations in packaging or labels may occur because of manufacturer changes or origin. The product description is for information purposes only and may contain additional ingredients
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