


Ammae Millet Sambarbath, Ready to Cook
Key Benefits:
- Millets Are Nutritious, Easily Digestible.
- Millet Contains Bundles Of Vitamins And Minerals.
- Millet Recipes Are Simple, Healthy And Nutritious Food For Breakfast Or Lunch.
- They Are Ready To Cook And Delicious.
Key Ingredients:
- Kodo millet (varagu)
- Split black gram (urad dal)
- Split pigeon pea (toor dal)
- Bengal gram (channa dal)
- Cumin seeds
- Pepper
- Dry Chilly
- Coriander seeds
- Asfoetida powder
- Fenugreek
- Mustard seeds
- Tamarind powder
- Turmeric powder
- Salt
- Desicated coconut
How to use:
- Soaking: Take 1 Measure Of Breakfast Mix And 3 Measures Of Water In A Container. Allow It To Soak For 15 Minutes
- Cooking: Pressure Cook The Soaked Mixture With Water For 1 Whistle And Reduce Stove To Low Flame And Slow Cook For 10 Minutes And Switch Off.
- Once The Pressure Is Released, Remove The Content And Add Required Ghee To The Mixture And Serve For Tasty Breakfast.
- Microwave Method - Follow The Instruction One For Soaking As Mentioned Above. Place The Container In A Microwave And Cook In High For 5 Minutes. Then, Add Cooked Vegetables To It And Also Ghee For Taste.
Important Information: Reference image only; actual packaging may differ. Variations in packaging or labels may occur because of manufacturer changes or origin. Description may not reflect recent updates. Please read the on-pack ingredient statement.
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