


Yellow Cucumber Pickle / Kakadee Ka Aachar / Dosakaya Pickle
Yellow Cucumber Pickle is another unique variety in the world of pickles. Cucumber has always been considered as one of the coolest fruits and this pickle recipe is a true surprise. This pickle is generally made in the summers and served with plain rice, chapati or paratha.
Ingredients:
This kakadee ka achaar is made with yellow cucumber which is small and round. It comes with a crispy tart flavour. The other ingredients used in this pickle are
- Salt
- Hing
- Lime juice
- Methi powder
- Mustard seeds
- Yellow cucumber
- Red chilli powder
Features
Yellow cucumber pickle is now available right at your doorsteps. This is a homemade recipe and
- Has a shelf life of 2 months.
- Made with farm-fresh yellow cucumbers.
- Available in 250gm, 500gm, 1kg & 2kg packets.
- Does not contain any artificial flavours or food colour.
- Is 100% vegetarian and can be served during pooja fastings.
Tips:
Keep this pack of yellow cucumber pickles fresh and tasty for a long time span by following the below tips.
- Store in a cool and dry place.
- You can refrigerate this pickle.
- Always use a spoon or dry hands to scoop out the pickle.
Important Information: The product is our promise to be 100% genuine. Reference image only; actual packaging may differ. Variations in packaging or labels may occur because of manufacturer changes or origin. Description may not reflect recent updates. Please read the on-pack ingredient statement.
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