Tirunelveli Ghee Halwa – திருநெல்வேலி நெய் அல்வா
Product Description
Product Native:
The origins of this sweet halwa trace back to the Middle East, but its localized version in Tirunelveli, a small town in Tamil Nadu, has made it the home of halwa making. The unique flavors and traditional preparation methods set this version apart from others.
Specialty:
The Tirunelveli Ghee Halwa recipe is renowned among sweet lovers in Tamil Nadu for its unmatched taste and texture. What truly sets it apart is its use of Thamirabharani river water, which is believed to enhance the flavor and aroma of the sweet. This halwa is made with pure ghee and does not contain dalta (a common alternative fat used in some halwa recipes). The use of high-quality raw materials and the proper traditional cooking techniques bring out the authentic taste of Tirunelveli that makes it famous across the region.
Ingredients:
Wheat (Godhumai), Sugar (Sarkarai), Cardamom Powder (Aelakkai), Ghee (Nei), Cashew (Munthiri)
Taste:
Rich and Sweet (High)
Allergy Warning:
NA
Nature of the Food:
Semisolid textured sweet
Best Suited For:
Kids and Sweet Lovers
Shelf Life:
25 days (without refrigeration)
Note:
- No artificial flavors, colorings, additives, or preservatives used.
Product Name in Regional Languages:
- Tamil (தமிழ்): திருநெல்வேலி நெய் அல்வா
- Telugu (తెలుగు): తిరునెల్వేలి గీ హల్వా
- Kannada (ಕನ್ನಡ): ತಿರುನೆಲ್ವೇಲಿ ಗhee ಹಲ್ವಾ
- Malayalam (മലയാളം): തിരുനെൽവേലി നെയ്യ് അൽവ
- Hindi (हिन्दी): तिरुनेलवेली घी हलवा
- Marathi (मराठी): तिरुनेलवेली घी हलवा
- Gujarati (ગુજરાતી): તિરુનેલવેલી ઘી હલવા
- Bengali (বাংলা): তিরুনেলভেলি ঘী হালুয়া
- Punjabi (ਪੰਜਾਬੀ): ਤਿਰੁਨੇਲਵੇਲੀ ਘੀ ਹਲਵਾ
