Thoothukudi Macaroon – தூத்துக்குடி மக்ரூன்
Product Description:
Product Native: The renowned Macaroon sweet was introduced to Tamil Nadu (India) during French colonization in Thoothukudi (Tuticorin). Native chefs created a unique and tastier version of it, making Thoothukudi the center for Macaroon making in Tamil Nadu.
Specialty: The history of Macaroons dates back to the 8th century monarchy in Italy. This Tamil version of the European snack has been Indianized to match our taste buds. The sweet melts on your tongue, and the almond flavor enhances the experience. The unique characteristic of Thoothukudi macaroons is their almond-rich content, which gives them a special taste and flavor that will leave you craving for more.
Ingredients:
Cashew (Mundhiri), Egg white (Vellai karu), Sugar (Sarkarai).
Taste: Sweet (High).
Allergy Warning: None.
Nature of the Food: Crispy sweet (Needs to be kept in closed containers to retain the crispiness).
Best Suited for: Sweet Lovers, Kids.
Shelf Life: 60 days (In sealed cover).
Product Name in Regional Languages:
- Tamil (தமிழ்): தூத்துக்குடி மக்ரூன்
- Telugu (తెలుగు): తూత్తుకూడి మెకరూన్
- Kannada (ಕನ್ನಡ): ತುತಿಕೋಡಿ ಮ್ಯಾಕರೂನ್
- Malayalam (മലയാളം): തൂത്തുകുടി മാക്കറൂണ്
- Hindi (हिन्दी): तूतुकुडी मॅकरून
- Marathi (मराठी): तूतिकोडी मॅकारून
- Gujarati (ગુજરાતી): તૂથુકુડી મેકરૂન
- Bengali (বাংলা): তুথুকুড়ি ম্যাকারুন
- Punjabi (ਪੰਜਾਬੀ): ਤੂਥੁਕੁਡੀ ਮੈਕਰੂਨ
