

Product Origin:
This milk-based sweet originates from Srivilliputhur, a small town in Tamil Nadu, India. During the white revolution of the 1970s, surplus high-quality milk production in Srivilliputhur led the "Milk Producers Co-operative Society" to introduce traditional Palkova production as a solution.
Specialty:
The Palkova available here is crafted traditionally using tamarind wood as fuel. Each batch is limited to just 3 kg per pan, with every step of production carried out manually. This ensures the highest quality and preserves the authentic, traditional taste.
Ingredients:
Milk (Paal), Sugar (Sarkarai)
Taste:
Sweet (High)
Allergy Information:
Contains Milk
Texture and Nature of Food:
Semi-solid textured sweet
Best Suited For:
Kids and Sweet Lovers
Shelf Life:
25 days
Product Name in Regional Languages:
- Tamil (தமிழà¯): ஸà¯à®°à¯€à®µà®¿à®²à¯à®²à®¿à®ªà¯à®¤à¯à®¤à¯‚ர௠பாலà¯à®•ோவா
- Telugu (తెలà±à°—à±): à°¶à±à°°à±€à°µà°¿à°²à±à°²à°¿à°ªà±à°¤à±à°¤à±‚రౠపాలౠకోవా
- Kannada (ಕನà³à²¨à²¡): ಶà³à²°à³€à²µà²¿à²²à³à²²à²¿à²ªà³à²¤à³à²¤à³‚ರೠಪಾಲೠಕೋವಾ
- Malayalam (മലയാളം): à´¶àµà´°àµ€à´µà´¿à´²àµà´²à´¿à´ªàµà´¤àµà´¤àµ‚ർ പാലàµà´•ോവ
- Hindi (हिनà¥à¤¦à¥€): शà¥à¤°à¥€à¤µà¤¿à¤²à¥à¤²à¤¿à¤ªà¥à¤¥à¥à¤° दूध खोवा
- Marathi (मराठी): शà¥à¤°à¥€à¤µà¤¿à¤²à¥à¤²à¤¿à¤ªà¥à¤¥à¥à¤° दूध खोवा
- Gujarati (ગà«àªœàª°àª¾àª¤à«€): શà«àª°à«€àªµàª¿àª²à«àª²àª¿àªªà«àª¥à«àª° દૂધ ખોવા
- Bengali (বাংলা): শà§à¦°à§€à¦à¦¿à¦²à§à¦²à¦¿à¦ªà§à¦¥à§à¦° দà§à¦§ কà§à¦·à§€à¦°
- Punjabi (ਪੰਜਾਬੀ): ਸà©à¨°à©€à¨µà¨¿à¨²à¨²à©€à¨ªà©à¨¤à©à¨° ਦà©à¨§ ਖੋਵਾ
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