

Siridhanyalu Millets: Harness the Power of Ancient Grains
With Siridhanyalu Millets, a potent combination of five superfood grains, we may embrace the knowledge of our forefathers. This nutritious blend of foxtail, barnyard, browntop, kodo, and small millets provides your body with an abundance of vitamins, minerals, and antioxidants, driving you toward overall well-being.
Ingredients:
- Foxtail Millet (Korralu)
- Little Millet (Samalu)
- Kodo (Arikelu)
- Udhalu (Barnyard Millet)
- Browntop (Andu Korralu)
Directions:
Simply substitute Siridhanyalu Millets for rice or other grains in your meals. Cook them according to the package directions and eat them as part of a daily routine.
From The Farmers:
They provide you with the finest organic millets farmed by committed farmers as part of their commitment to revive old knowledge and support sustainable living. They believe in nourishing your body and spirit with the wealth of nature.
Siridhanyalu Millets FAQ’s:
Storage Instructions: The best locations for storing millet are a cool, dry cabinet or the refrigerator or freezer. Millet will keep for about two months when properly stored in a kitchen cabinet, four months in the refrigerator, and six months or longer in the freezer.
Disclaimer: Reference image only; actual packaging may differ. Variations in packaging or labels may occur because of manufacturer changes or origin. Description may not reflect recent updates. Please read the on-pack ingredient statement.
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