

Patanjali Missi Atta:
Patanjali Missi Atta, Made with 3 types of Grains, 100% Vegetarian, Boosts Metabolism, 1 Kilo
Patanjali Missi Atta is finely grounded flour. The atta is multi food grain and thus highly nutritious. This multigrain atta can be used to prepare North Indian cuisines.
Brand: Patanjali
Type: Missi atta
Country of Origin: India
Uses: Prepare Punjabi Missi roti. Prepare flatbreads with whole wheat flour, gram flour, and spices.
Ingredients
Patanjali Missi Atta is a 100% natural flour. It is a combination of 3 kinds of atta which include
• Gram
• Barley
• Whole wheat
Features:
Patanjali is a well-known brand in the market of herbal beauty and food products. Missi Atta from Patanjali is known to fascinate the 5 senses. It is
• Super tasty.
• Soft in touch.
• Comes in the mesmerising aroma.
• Made with 100% atta
• Prepared by following the natural chakki process.
Tips
Patanjali Missi Atta stays fresh and tasty for long by following the below days.
• Do not refrigerate.
• Store in an airtight container.
Disclaimer: The product is our promise to be 100% genuine. Reference image only; actual packaging may differ. Variations in packaging or labels may occur because of manufacturer changes or origin. Description may not reflect recent updates. Please read the on-pack ingredient statement.
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