
Nellai Palm Jaggery Ghee Mysorepak – நெல்லை பாம்பு பருப்பு கேழ்வரகு மைசூர்பாக்
Product Description
Product Native:
This grand sweet hails from Nellai, a historically rich town in Tamil Nadu, known for its cultural heritage and authentic delicacies.
Specialty:
Made with original Palm Jaggery sourced from the regions of Papanasam and Thoothukudi, this Palm Jaggery Mysorepak offers a distinctive flavor profile compared to traditional Mysorepak made with white sugar. The natural sweetness from palm jaggery gives this dessert a rich, unique taste and a delightful aroma. Additionally, the use of palm jaggery, a healthier and more traditional sweetener, elevates the nutritional value of this Mysorepak, making it a perfect option for health-conscious individuals.
While not traditionally made with palm jaggery, this variation adds a wholesome twist to the classic Mysorepak, making it a grand treat for kids, adults, and ideal for gifting purposes.
Ingredients:
Gram Flour (Kadalai Mavu), Palm Jaggery (Panangaruppatti), Ghee (Nei)
Taste:
Medium Sweet, Rich
Allergy Warning:
Nothing specific
Nature of the Food:
Sweet
Best Suited For:
- Gifting
- Kids
- Functions and Celebrations
Shelf Life:
20 days (without refrigeration)
Product Name in Regional Languages:
- Tamil (தமிழ்): நெல்லை பாம்பு பருப்பு கேழ்வரகு மைசூர்பாக்
- Telugu (తెలుగు): నెల్లై పామ్ జగ్గరీ గి మైసూర్పాక్
- Kannada (ಕನ್ನಡ): ನೆಲ್ಲೈ ಪಾಮ್ ಜಗ್ಗರಿ ಗಿ ಮಾಇಸುರ್ಪಾಕ್
- Malayalam (മലയാളം): നെല്ലൈ പാൽജ് ജാഗറി ഗി മൈസൂര്പാക്
- Hindi (हिन्दी): नेल्लई पाम जग्गरी घी माईसूरपाक
- Marathi (मराठी): नेल्लई पाम जॅग्गरी घी माईसूरपाक
- Gujarati (ગુજરાતી): નેલ્લાઈ પામ જાગરી ઘી માઈસૂરપાક
- Bengali (বাংলা): নেল্লাই পাম জ্যাগরি ঘি মাইসুরপাক
- Punjabi (ਪੰਜਾਬੀ): ਨੈੱਲੈ ਪਾਮ ਜੈਗਰੀ ਘੀ ਮੈਸੂਰਪਾਕ