



Vellanki Foods Chintakaya Pickle
Monkey pod green chilli pickle is another sumptuous pickle variety available in India. This is a North Indian pickle recipe which can be served with rice, chapati, dosa and paranthas.
Available in 250gm- 2kg Packets
Ingredients:
Monkey pod green chilli pickle can bring a twist to any humble meal. This lip smacking seema chintakaya achaar is made with
- Salt
- Turmeric
- Garlic
- Green chillies
- Monkey pods
- Mustard seeds
- Fenugreek seeds
- Red chilli powder
- Edible vegetable oil
Features:
A unique blend of tangy tamarind and heated green chillies, monkey pod green chilli pickle can be served on any special occasion or gatherings. This pickle is
- Has a shelf life of 3 months.
- Devoid of any preservatives or artificial colours.
- Made with farm fresh tamarind and green chillies.
- 100% vegetarian and can be served on any festivity.
- Available in small, medium and large packets.
Tips:
This pickle recipe can be kept fresh and tasty for a long time span by following the below tips.
- Store in an airtight container.
- Keep it at a cool and dry place.
- Use a dry spoon to scoop out the pickle.
Important Information: The product is our promise to be 100% genuine. Reference image only; actual packaging may differ. Variations in packaging or labels may occur because of manufacturer changes or origin. Description may not reflect recent updates. Please read the on-pack ingredient statement.
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