
Dadu's Pappu Chakkalu
Dadu's Pappu Chakkalu, also called rice crackers are lip-smacking Indian delicacies. This snacks item can be relished with a hot cup of tea or coffee. This fried namkeen is also called Nippattu in Karnataka and Thattai in Tamil Nadu.
Ingredients:
Dadu's Pappu Chakkalu is a perfect combination of rice flour and spices. Crunchy and addictive, this Andhra special namkeen is made with
Salt
Ghee
Rice flour
Chana dal
Curry leaves
Cumin seeds
Hing (asafetida)
Red chili powder
Edible vegetable oil
Features:
Dadu’s Mithai Vatika is an established name in the market of authentic Indian sweets and snacks. This confectionery shop was founded by Mr. Rajesh Dadu in 1993. Dadu’s has more than 200 varieties of delicacies. Dadu's Pappu Chakkalu
Is 100% vegetarian
Is made with the best quality ingredients
Is available in both small and large packs of 500gm and 1kg
Comes with a long shelf life of 15 days from the date of packing
Tips:
Dadu's Pappu Chakkalu stays fresh and edible for long if the below tips are followed.
Do not refrigerate
Store at a cool and dry place
Keep in an airtight container
Important Information: The product is our promise to be 100% genuine. Reference image only; actual packaging may differ. Variations in packaging or labels may occur because of manufacturer changes or origin. Description may not reflect recent updates. Please read the on-pack ingredient statement.
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