


Vellanki Foods - Cauliflower Pickle / Gobhi Ka Achaar
Andhra Special, Vegetarian, Made with Farm Fresh Vegetables, Available in 250 gm – 2 kg Packets
Cauliflower pickle is another pickle variety from Andhra Pradesh. This pickle chutney contains chunks of soft cauliflower, immersed in oil and spices.
Ingredients :
This Andhra special cauliflower pickle is a lip smacking recipe. Cauliflower gets an extraordinary taste and flavour when mixed with fresh spices. This gobi ka achaar is made with
- Salt
- Lemon
- Turmeric
- Garlic cloves
- Mustard seeds
- Red chilli powder
- Cauliflower pieces
- Edible vegetable oil
Features :
This cauliflower pickle can be served on any special occasion or festivity as
- This pickle has a shelf life of 2 months.
- It does not contain any unwanted smell, fungi or infestations.
- Farm fresh cauliflower and fresh spices are used.
- This pickle is a vegetarian recipe which can be served on any pooja occasion.
- This pickle is devoid of artificial flavours or food colour.
- It is available in small, medium and large packets.
Tips:
This cauliflower pickle remains fresh and fine if the following tips are followed.
- Stored in an airtight container.
- Served using a dry and clean spoon.
- Keep in a cool and dry place or refrigerate.
Important Information: The product is our promise to be 100% genuine. Reference image only; actual packaging may differ. Variations in packaging or labels may occur because of manufacturer changes or origin. Description may not reflect recent updates. Please read the on-pack ingredient statement.
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