




Amoga's Pickles Factory Garam Masala Andhra Style
Amoga’s Pickles Factory Garam Masala is a mixture of ground spices used in preparation of indian foods.The taste depends on the Quality we use, so we use the best in quality which were grown regionally. Ready made , packed Masalas were used by most of the working women , This Garam Masala goes well with South Indian and North Indian dishes.Key Features:
High quality chilies and spices from Andhra are used.
Shelf Life: 3 Months
Used pure groundnut oil , Prepared in very less batch like 2 to 3 KG
Fresh Spices directly collected from the farmers and washed under fresh water and neatly cleaned before processing.
Prepared traditionally without losing the recipe.
Directions: For use in Curries, Gravies or other Cuisine into more aromatic & flavorful dishes with our Excellent blend of spices adding Amoga’s Pickles Factory ‘s Garam Masala.
Specialty: No artificial colors ,No artificial flavour, No preservatives and Gluten Free
Ingredients: Coriander Seeds, Jeera,Shajeera, Dried Guntur Red Chilies, Star Anise, Cinnamon,Javitri, Black Cardamom, Net meg,Elachi,Cloves, and Bay Leaf
Storage Instruction:
Please Refrigerate after opening & Please don’t use a wet spoon to serve as it might spoil the product
Important Information: Reference image only; actual packaging may differ. Variations in packaging or labels may occur because of manufacturer changes or origin. Description may not reflect recent updates. Please read the on-pack ingredient statement.
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