





Amoga's Pickles Factory Cauliflower Pickle Andhra Style
Amoga’s present Andhra’s Cauliflower Pickle also available in mini packs. Eat Healthy Live Healthy. Pickle makes a great accompaniment for idli/dosa/roti/sandwich or rice. This is another unique and essential delicacy from Andhra’s culinary tradition.Key Features: High quality chilies and spices from Andhra are used.
Shelf Life: 3 Months
Used pure groundnut oil , Prepared in very less batch like 2 to 3 KG
Cauliflower directly collected from the farmers and washed under fresh water and neatly cleaned before processing.
Prepared traditionally without losing the recipe.
Directions: For use in Hot Rice, Rotis, Sandwiches, Chutney with Pakodas & Parathas and any snacks.
Specialty: No artificial colors, No artificial flavour, No preservatives and Gluten Free
Ingredients Used:
Fresh Cauliflower,Lemon, Guntur Red Chilli Powder, Pure Groundnut Oil, Pure Turmeric, Fenugreek Powder, Garlic and Tamarind
Storage Instruction:
Please Refrigerate after opening & Please don’t use a wet spoon to serve as it might spoil the product
Important Information: Reference image only; actual packaging may differ. Variations in packaging or labels may occur because of manufacturer changes or origin. Description may not reflect recent updates. Please read the on-pack ingredient statement.
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